SEITZ - ELBOW pasta, gluten free, 500 g

SEITZ gluten-free elbow pasta delivers a firm texture and reliable bite after cooking.

Perfect for creamy sauces, pasta salads or baked dishes that the whole family will enjoy.

A versatile everyday pasta that fits naturally into gluten-free cooking.

Ingredients:
Corn flour, chickpea flour, emulsifier: mono- and diglycerides of fatty acids.

May contain traces of soya.

Nutrition information per 100 g:

Additional information:

Cooking time: 7-8 min

Net weight: 500 g

Minimum shelf life: 36 months

Store in a cool, dry place.

Preparation:
Place the pasta in boiling salted water (per 100 g of product: 1 l of water, 1 tsp salt) and let it simmer, stirring occasionally until you reach the desired bite, then strain and drain well.

The manufacturer Seitz, guarantees that the products are gluten- and lactose-free. Seitz ensures regular monitoring and laboratory analysis of gluten-free ingredients sourced from reliable suppliers. This commitment is reflected in the quality of Seitz gluten-free foods, as evidenced by the many quality awards the company has received for its gluten-free products.