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Coconut cake 220g. Gluten-free product

Ingredients : sugar, egg, sunflower oil, potato starch, modified starch, coconut paste 5,1 % (sugar, glucose-fructose syrup, coconut flakes 17 %, water, stabiliser: acacia gum, flavouring, gelling agent: pectin), humectant: glycerol, sorbitols; egg white powder, coconut 2,0 %, coconut oil powder 1,0 %, flavouring, raising agent: diphosphates, sodium carbonates; emulsifier: mono- and diglycerides of fatty acids; maltodextrin, salt, thickener: xanthan gum; pea protein, acidity regulator: citric acid; preservative: potassium sorbate. Coconut content: 3,8 %. May contain: milk

Nutritional value per 100 g of product:

Additional information:

Net weight: 220 g

Shelf life: on packaging

Store in a cool, dry place.

Although every effort is made to keep all product information current and correct, changes to ingredients and dietary information may occur due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.

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