Gluten Free Brownies

Ingredients:

• SCHÄR - BROWNIES - brownie mix
• 100 ml milk
• 2 eggs
• 150 g melted butter

Preparation:

Preheat the oven to 175°.
175 °C.
In a bowl, mix the eggs with the butter. Add the mixture and gradually add the milk until a smooth dough is formed.
Pour the batter into the tin and bake for about 25 minutes.