Ingredients:

Gluten-free wholemeal flour 24% (oats, rice), coconut oil, chocolate cream 11% (cocoa mass, non-fat cocoa powder, cocoa butter, emulsifier (sunflower lecithin)), corn starch, vegetable fibre 9% (chicory inulin, apple fibre), sweetener (maltitol), gluten-free oat flakes 4%, seeds (linseed, poppy seeds), natural flavouring, salt, raising agent (sodium bicarbonate).

Nutritional value per 100 g finished product:
Energy value: 2136 kJ / 512 kcal

Fat: 26 g

-of which unsaturated fatty acids: 17 g

Carbohydrates: 53 g

-of which sugars: 3.9 g

Fibre: 9.4 g

Protein: 6.6 g

Salt: 0.57 g

Durability of the product

3 months

Product weight

1pc/220 g

Additional information
Keep cool and dry
Packed in protective atmosphere
Manufactured according to HCCP
Made in the EU