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BEZGLUTEN - CORN CRISPS-ONION, gluten free, 25g ct35

BEZGLUTEN - CORN CRISPS-ONION, gluten free, 25g ct35
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BEZGLUTEN - CORN CRISPS-ONION, gluten free, 25g ct35

Without wheat starch Without wheat starch
Without milk Without milk
Lactose-free Lactose-free
Without yeast Without yeast
Without egg Without egg
Without nuts Without nuts
Without soya Without soya
No palm trees. fat No palm trees. fat
Without corn Without corn
Without chocolate Without chocolate
In stock
1,14 € {{ formattedPriceVat }} 45,69 €/kg
Počet v kartónu: 35 ks (balení)
Cena za kartón: 39,98 €

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BEZGLUTEN - CORN CRISPS-ONION, gluten free, 25g ct35 {{ formattedPriceVat }}

Information

Information

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BEZGLUTEN – CORN CRISPS–ONION, Corn Snack – Onion, gluten-free, 25g

 

Ingredients:

corn grits, vegetable oil (sunflower), seasoning mix (dried vegetables (red onion 2.4%, parsley leaves), glucose syrup, salt, dried whey (contains lactose), yeast extract, natural flavouring, flavouring, spice extracts), salt.


Suitable for people with gluten intolerance.

 

Nutritional value per 100 g of product:

energy value 1610 kJ / 383 kcal
fat 9.1 g
of which saturated fatty acids 1.0 g
carbohydrates 65 g
of which sugars 2.6 g
fibre 8.1 g
protein 6.5 g
salt 1.5 g

 

Additional information:

Net weight: 25 g

Best before: 12 months from the date of production

Store at room temperature 15–25 °C. Consume within 48 hours after opening.

 

"

Diets and allergens

Without wheat starch Without wheat starch
Without milk Without milk
Lactose-free Lactose-free
Without yeast Without yeast
Without egg Without egg
Without nuts Without nuts
Without soya Without soya
No palm trees. fat No palm trees. fat
Without corn Without corn
Without chocolate Without chocolate

The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.

Thank you for your trust and cooperation.

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