Toast Bread with Sorghum Flour, Gluten-Free 240 g

Ingredients:

Starch 31% (corn, rice), water, flour 22% (rice, sorghum), rice syrup, vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropylmethylcellulose; yeast, sorghum flour 1.6%, concentrated grape juice, fiber: Plantago ovata, bamboo; salt, flavoring, preservatives: calcium propionate.

Suitable for people with gluten intolerance. Suitable for vegans.

Nutritional values per 100 g of product:

Energy: 1026 kJ / 244 kcal

Fat: 4.3 g

of which saturated fat: 0.7 g

Carbohydrates: 45 g

of which sugars: 6.5 g

Fiber: 6.6 g

Protein: 2.7 g

Salt: 1.2 g

Net weight: 240 g

Store in a dry and cool place.

Packaged in a protective atmosphere.