GLUTEN-FREE - Dark gluten-free loaf 260g ct9

GLUTEN-FREE - Dark gluten-free loaf 260g ct9
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Information
Information
GLUTEN-FREE - Gluten-free dark loaf 260g
Ingredients:
Water, sourdough (buckwheat flour, rice flour, water), starch 18% (corn starch, rice starch, potato starch), flour 17% (rice flour, sunflower flour, amaranth flour), rapeseed oil, glucose syrup, plantain fibre, cocoa fibre, linseed, sunflower seeds, humectants: glycerol, sorbitols, thickeners: guar gum, xanthan gum, hydroxypropylmethylcellulose; olive oil from cake, soya protein isolate, inulin, salt, yeast, dextrose, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.
Suitable for people with gluten intolerance.
Nutritional value per 100 g of product:
Energy value | 1038 kJ / 248 kcal |
fats | 7,7 g |
of which saturates | 1,2 g |
carbohydrates | 35 g |
of which sugars | 3,1 g |
fibre | 9,5 g |
Protein | 4,8 g |
salt | 1,3 g |
Other information:
Weight: 260 g
Shelf life: 4 months
The product is packed in a protective atmosphere. Store in a cool, dry place. Use within 48 hours after opening.
Diets and allergens
Diets and allergens
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Gluten-free |
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Without wheat starch |
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Lactose-free |
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Without nuts |
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No palm trees. fat |
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Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.