GLUTEN-FREE - Gluten-free multigrain bread, 300g ct10

GLUTEN-FREE - Gluten-free multigrain bread, 300g ct10
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Information
Information
GLUTEN-FREE - Gluten-free multigrain bread, 300g
Ingredients:
26% corn starch, water, leaven (buckwheat flour, rice flour, water), 11% flour (rice, lupin, corn), inulin, rapeseed oil, whey powder (from milk), linseed (1.5%), sunflower seed (1.0%), sesame (0.5%), fibre: cocoa, plantain (psyllium); thickeners: guar gum, xanthan gum, hydroxypropylmethylcellulose; yeast, humectant: glycerol; sugar, dextrose, salt, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.
Suitable for people with gluten intolerance.
Nutritional value per 100 g of product:
Energy value | 1008 kJ/240 kcal |
fats | 5,1 g |
of which saturates | 0,7 g |
carbohydrates | 41 g |
of which sugars | 2,1 g |
fibre | 7,6 g |
Protein | 3,6 g |
salt | 0,99 g |
Other information:
Weight: 300 g
Shelf life: 3 months
Store in a cool, dry place. Packed in a protective atmosphere.
Diets and allergens
Diets and allergens
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Gluten-free |
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Without wheat starch |
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Without egg |
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Without nuts |
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Without soya |
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No palm trees. fat |
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Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.