GLUTEN-FREE - Light gluten-free loaf 260g ct9

GLUTEN-FREE - Light gluten-free loaf 260g ct9
Více informací
Information
Information
GLUTEN-FREE - Light loaf without gluten 260g
Ingredients:
Sourdough (rice flour, buckwheat flour, water), water, flour (rice flour, buckwheat flour), starches (corn starch, rice starch, potato starch), rapeseed oil, psyllium, olive oil, thickeners: guar gum, xanthan gum, E 464, glucose syrup, whey powder (from milk), soya protein isolate, humectants: glycerol, sorbitol; salt, baker's yeast, glucose, inulin, sugar, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid.
Nutritional value per 100 g of product:
energy value | 892 kJ / 212 kcal |
Fats | 5,2 g |
of which saturates | 0,7 g |
carbohydrates | 35 g |
of which sugars | 2,7 g |
fibre | 4,6 g |
Protein | 4,0 g |
salt | 1,2 g |
Other information:
Weight: 260 g
Shelf life: 4 months
The product is packed in a protective atmosphere. Store in a cool, dry place. Once opened, use within 48 hours.
Diets and allergens
Diets and allergens
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Gluten-free |
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Without wheat starch |
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Without egg |
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Without nuts |
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No palm trees. fat |
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Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.