GLUTEN-FREE - PKU mushroom soup with pasta low protein PKU 17g ct25

GLUTEN-FREE - PKU mushroom soup with pasta low protein PKU 17g ct25
Information
Information
GLUTEN-FREE - PKU mushroom soup with pasta low protein PKU 17g
Instant soup (without boiling). Dietary food for special medical purposes for the dietary treatment of phenylketonuria (PKU).
Preparation.
Ingredients: Low protein freeze-dried pasta (29.4%), corn starch, gluten-free wheat starch, corn flour, thickener: E 1422; salt, mushroom concentrate 4.9%, dried minced mushrooms 3.7%, skimmed milk powder, yeast extract, poultry fat, sugar, mushroom flavour, ground black pepper, rapeseed oil.
Nutritional value in 100 g of product after preparation:
Additional information: Net weight: 17 g Shelf life: 12 months Store in a cool, dry place. |
Diets and allergens
Diets and allergens
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Gluten-free |
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Without egg |
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Low protein content |
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Without nuts |
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Without soya |
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No palm trees. fat |
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Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.