JIZERKA - Mix for multigrain bread without gluten. 500g

Suitable for gluten-free, lactose-free and egg intolerant diets.
Více informací

Gluten-free

Without wheat starch

Without milk

Lactose-free

Without yeast

Without egg

Without nuts

Without soya

Vegan

No palm trees. fat

Without chocolate

Temporarily sold out. Available from: 08/15/2025

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JIZERKA - Mix for multigrain bread without gluten. 500g {{ formattedPriceVat }}

Ingredients: gluten-free mix (corn starch, potato starch, modified corn starch, lupin flour, modified cassava starch, dextrose, thickener guar gum, emulsifier soya lecithin, ascorbic acid), gluten-free wheat starch - suitable for gluten-free diet, buckwheat 6%, buckwheat 6%, flaxseed 3%.
* allergens
May contain traces of sesame, sulphur dioxide.

Country of origin: Czech Republic

Preparation instructions:
In a home bakery. After kneading, let the dough rise for about a quarter of an hour, then shape the loaf into a loaf on a baking sheet or in a greased tin. Leave to rise in a warm place for about an hour and then bake at about 200°C for about 60 - 70 minutes.

Nutrition information per 100 g of product: energy: 1599 kJ / 382 kcal; fat: 5,5 g; saturates: 0,6 g; carbohydrates: 75,5 g; sugars: 3,2 g; protein: 6,5 g, salt: 0,6 g.

Country of origin.

Durability of the product

6 months

Product weight

1pc/500 g

Additional information
Keep cool and dry
Packed in protective atmosphere
Manufactured according to HCCP
Made in the EU

Diets and allergens

	Gluten-free
	Without wheat starch
	Without milk
	Lactose-free
	Without yeast
	Without egg
	Without nuts
	Without soya
	Vegan
	No palm trees. fat
	Without chocolate

The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.

Thank you for your trust and cooperation.