SCHÄR - Butterkeks CHOCO Biscuits, Gluten-free Butter Biscuits Dipped in Chocolate, 130 g

Classic gluten-free butter biscuits partially coated in smooth chocolate.

A simple and satisfying combination of crisp biscuit and chocolatey sweetness.

Perfect for enjoying with coffee, tea or as a small sweet treat during the day.

Ingredients:
Milk chocolate 53% (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, emulsifier: sunflower lecithin, natural vanilla flavouring), corn starch, corn flour, butter (milk) 5%, sugar, modified tapioca starch, egg, whole milk powder, cane syrup, emulsifier: mono- and diglycerides of fatty acids with tartaric acid, raising agents: ammonium carbonates and sodium bicarbonates, salt, natural flavour, acidity regulator: citric acid.

May contain traces of soya and lupins, almonds, hazelnuts and other nuts.
Contains milk, lactose and eggs.

Gluten-free: gluten content < 20mg/kg
 

Nutrition information per 100 g:

Additional information:

Net weight: 130 g

Store in a cool, dry place.