SCHÄR – Muffin Apricot, Gluten-Free Muffins Filled with Apricot Jam, 250 g (5×50 g) (ct 4)

NATURALLY GLUTEN-FREE FOOD. Suitable for a gluten-free diet and for people intolerant to gluten, wheat starch and lactose.
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Gluten-free

Without wheat starch

Lactose-free

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SCHÄR – Muffin Apricot, Gluten-Free Muffins Filled with Apricot Jam, 250 g (5×50 g) (ct 4) {{ formattedPriceVat }}

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SCHÄR – Muffin Apricot, Gluten-Free Muffins Filled with Apricot Jam, 250 g (5×50 g)

Soft and fluffy gluten-free muffins filled with a delicious apricot jam.

Perfect as a sweet breakfast, dessert or a convenient snack on the go.

Each muffin is individually portioned, making them ideal for sharing or enjoying anytime.

Ingredients:

EGGS, rice flour, apricot jam 18% (glucose-fructose syrup, apricot puree, sucrose, thickener: pectin; acidity regulator: citric acid), sugar, sunflower oil, corn starch, stabiliser: sorbitol, emulsifier: mono- and diglycerides of fatty acids, applesauce (apples, antioxidant: ascorbic acid), rice starch, raising agents: mono-potassium tartrate, glucono delta-lactone, sodium carbonate; thickeners: carob seed flour, xanthan gum, salt, natural flavouring.

May contain traces of soya and lupin.

Lactose-free (lactose < 0.007 g/100 g)

Nutrition information per 100 g:

Energy	1595 kJ / 380 kcal
Fat	16 g
of which saturates	2,8 g
Carbohydrates	54 g
of which sugars	26 g
Fibre	1,8 g
Protein	4,6 g
Salt	0,6 g

Additional information:

Net weight: 250 g

Net weight per piece: 50 g

Store in a cool, dry place.

Diets and allergens

	Gluten-free
	Without wheat starch
	Lactose-free

The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.

Thank you for your trust and cooperation.