+420 773 655 773SCHÄR - SURDEGSBRÖD sourdough bread, gluten-free, 240 g (ct 5)
SCHÄR - SURDEGSBRÖD sourdough bread, gluten-free, 240 g (ct 5)
Gluten-free
Without wheat starch
Lactose-free
Information
Information
Ingredients: water, potato starch, corn starch, rice sourdough 11% (rice flour, water), sorghum flour, corn flour, vegetable fiber (psyllium), flaxseed flour 3.8%, beet syrup, sunflower oil, quinoa flour, sugar thickener: hydroxypropylmethylcellulose; cranberry compote 2,1 % (cranberries, sugar, thickener: pectin, acid: citric acid), cranberry syrup 1,5 % (cranberry juice concentrate, sugar, acid: citric acid), yeast, salt, chestnut flour, natural flavouring.
May also contain traces of soya and mustard. WITHOUT LACTOSE. WITHOUT WHEAT
Nutrition information per 100 g of product (approximate):
| Energy |
924 kJ 220 kcal |
| Fat |
3,7 g |
| of which saturates | 0,5 g |
| Carbohydrates |
38 g |
| of which sugars | 5,3 g |
| Fibre | 8,9 g |
| Protein | 4,1 g |
| Salt | 1,0 g |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.
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