Discover the dark side of the gluten-free chocolate muffin: fine chocolate pieces tempt you together with the cocoa gluten-free batter. While enjoying them, feelings of happiness are guaranteed.

Organic gluten-free muffin made from wholemeal flour. Packed in pairs with a guarantee of several months.

Ingredients: cane sugar*, hen's egg*, margarine* (palm oil*, water, sunflower oil*, emulsifier: sunflower lecithin*, salt, lemon juice*), 15% dark chocolate* (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*), rice flour*, 7% cocoa*, thickener: guar gum*, sea salt, natural flavourings, baking powder* (corn starch*, potassium tartrate, raising agent: sodium bicarbonate)

* organically grown

May contain traces of sesame, nuts, soya, lupins and milk.

Nutrition information per 100 g of product (approximate):

Since 2000, Schnitzer has been dedicated to sensitive food production with a focus on gluten-free nutrition. The range also includes lactose-free, soy-free, nut-free, egg-free and yeast-free products .