+420 773 655 773BALVITEN - Egg substitute, gluten-free and low protein PKU, 200g, (ct20)
BALVITEN - Egg substitute, gluten-free and low protein PKU, 200g, (ct20)
Více informací
Gluten-free
Without wheat starch
Without milk
Lactose-free
Without yeast
Without egg
Low protein content
Without nuts
Without soya
Without sugar
Vegan
No palm trees. fat
Without chocolate
Information
Information
Ingredients :
Corn starch, thickener: E464 and E466, colouring: beta-carotene.
Nutritional value per 100 g:
Energy 1555 kJ/366 kcal
Fat 1,0 g
0,84 g of which saturates.
Carbohydrates: 89 g
of which sugars: 2.1 g
Fibre: 0.4 g
Protein: 0.36 g
Phenylalanine 10,34 mg
Salt: 0.23 g
Shelf life of the product
8 months
Product weight
1pc/200 g
Additional information
Keep cool and dry
Packed in protective atmosphere
Manufactured according to HCCP
Made in the EU
Procedure:
Add 2 tablespoons of the PKU substitute to 100ml of water. Stir for about 3 min. For a mixture similar to beaten egg. The egg substitute serves as an ingredient in batter, noodles, dumplings and pancakes.
Diets and allergens
Diets and allergens
|
Gluten-free |
|
Without wheat starch |
|
Without milk |
|
Lactose-free |
|
Without yeast |
|
Without egg |
|
Low protein content |
|
Without nuts |
|
Without soya |
|
Without sugar |
|
Vegan |
|
No palm trees. fat |
|
Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.
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