Gluten-free muesli

Ingredients:

• 225 g SCHÄR - Fruit muesli, gluten-free
• 300 g sour cream
• 40 ml milk
• 40 g honey
• 3 apples
• 3 pears
• 4 tablespoons of lime juice
• 75 g nuts, chopped

Procedure:

1. Mix the sour cream with the milk and honey. Peel and grate the fruit. Mix with the lime juice and stir in the nuts.
2. Shortly before serving, layer the muesli and sour cream and serve immediately.

TIP: You can replace part of the sour cream with yoghurt.