Waffles with yoghurt and fruit

Ingredients:

• 160 g gluten-free mixture for pierogi and pancakes GLUTEN-FREE
• 250 ml of milk
• sugar (to taste)
• 1 teaspoon baking powder

Procedure:

1. Mix all the ingredients together to form a smooth dough.
2. Grease a waffle iron (e.g. with coconut oil).
3. Pour the finished batter into the waffle maker and bake for about 5-7 minutes.
4. Serve with whipped cream, fruit and chocolate.