+420 773 655 773GLUTEN-FREE - Low protein egg substitute PKU 200g ct14
GLUTEN-FREE - Low protein egg substitute PKU 200g ct14
Gluten-free
Without wheat starch
Without milk
Lactose-free
Without yeast
Without egg
Low protein content
Without nuts
Without soya
Without sugar
Vegan
No palm trees. fat
Without chocolate
Information
Information
|
GLUTEN-FREE - Low-protein egg substitute PKU 200g
Product suitable for egg replacement in the preparation of: scrambled eggs, cakes, pies and other dishes.
Method of preparation: Mix 2 teaspoons (10 g) of egg substitute with 40 ml of water and whisk until foamy. This is an amount equivalent to 1 egg. Then fry in fat longer than traditional scrambled eggs. It is also a suitable product to replace eggs in the preparation of biscuits and other dishes. Adding a small amount to bread improves the texture of the bread.
Ingredients: corn starch, thickeners: hydroxypropylmethylcellulose, carboxymethylcellulose; colours: carotenes. Dietary food for special medical purposes intended for the dietary treatment of phenylketonuria (PKU).
Nutritional value per 100 g of product:
Additional information: Net weight: 200 g Shelf life: 12 months Store in a cool, dry place. |
Diets and allergens
Diets and allergens
|
Gluten-free |
|
Without wheat starch |
|
Without milk |
|
Lactose-free |
|
Without yeast |
|
Without egg |
|
Low protein content |
|
Without nuts |
|
Without soya |
|
Without sugar |
|
Vegan |
|
No palm trees. fat |
|
Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.
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