Spinach loaves PKU

Ingredients:

• 0,5 kg of PKU flour mixture
• 380 ml hot water
• 2 tablespoons of oil
• 20 g of sugar
• 5 g salt
• 20 g yeast / 1/5 bag of dried yeast
• 30 g fresh or frozen spinach

Procedure:

1. Pour the water into a bowl, add the finely chopped spinach, then add the salt, oil, flour, sugar, and yeast.
2. Mix all the ingredients thoroughly and knead by hand until you form a smooth dough. Divide the dough into 10-12 pieces and place on a baking sheet.
3. Cover with a tea towel and set aside in a warm place until the loaves rise.
4. Brush the loaves with oil and bake for 20-25 minutes at 180 °C.