Ingredients: gluten-free blend (corn starch, potato starch, modified corn starch, lupin flour*, modified cassava starch, dextrose, thickener guar gum, emulsifier: soya lecithin*, acid: ascorbic acid, gluten-free wheat starch - suitable for gluten-free diet, apple fibre, sunflower seed 3%, salt.
* allergen
May contain traces of sesame, sulphur dioxide.

Nutrition facts per 100 g of product:
Energy value: 1524 kJ / 364 kcal;
fat: 3,2 g;
saturates: 0,5 g;
carbohydrates: 80 g;
sugars: 4.8 g;
Protein: 3.4 g;
salt: 0,6 g.

Preparation instructions:
410 ml cold water, 500 g of the mixture and 5 g of fresh or dried yeastin a mixing bowl and bake on the 'basic' programme.
410 ml of cold water, 500 g of the mixture and 5 g of fresh or dried yeast are mixed by hand or in a food processor for 10 minutes until smooth. After kneading, let the dough rise for about a quarter of an hour, then shape the loaf on a baking sheet or in a greased tin. Leave to rise in a warm place for about an hour and then bake at about 200°C for about 60 - 70 minutes.

Durability of the product
6 months

Product weight

1pc/500 g

Additional information
Keep cool and dry
Packed in protective atmosphere
Manufactured according to HCCP
Made in the EU