PROCELI - Rustic Seeded Ciabatta,  g lut en fr ee  ( 2pcs) 120 g    

Rustic PROCELI ciabatta with seeds combines a crispy crust with a soft, airy crumb – completely gluten-free. 

Discover the perfect combination of traditional artisan flavour and modern gluten-free recipe, straight from Spain!

Lightly toast for approx. 3 minutes and enjoy a crust as crispy as if freshly baked by a baker.

Ingredients:

Water, rice flour, rice starch, tapioca starch, psyllium fibre, sunflower oil, flaxseeds (2.5%), sugar, dehydrated inactive rice sourdough, thickeners: E464, guar gum; yeast, poppy seeds (1%), sunflower seeds (0.8%), salt, carob flour, preservatives: E202, E281; emulsifier: E471, flavourings.

May contain traces of egg, mustard, and sesame seeds.

Product does not contain:

Products based on molluscs and crustaceans, celery and derived products, sulphur dioxide and sulphites (10 mg/kg as SO₂), fish, molluscs, and products derived from molluscs.

FREE FROM: GMO, trans fats, irradiated ingredients.

Nutrition information per 100 g:

Additional information:

Net weight: 120 g

Minimum shelf life: 3 months

Store in a cool, dry place.