SCHÄR – Baguette Classic, gluten-free baguette, 175 g

Golden, crispy gluten-free baguette with a soft, fluffy interior.

Perfect for sandwiches, to accompany soups, or simply enjoyed fresh from the oven.

Enjoy a classic bakery experience, now completely gluten-free.

Ingredients:
Corn starch, potable water, sourdough (19 %) (rice flour, potable water), rice flour, vegetable fibre (psyllium, bamboo), high oleic sunflower oil, soya protein, thickener: hydroxypropyl methyl cellulose; rice starch, corn germ, baker's yeast, rice syrup, iodised salt (table salt, potassium iodide).

Contains soya.

Gluten-free: gluten content < 20 mg/kg
Wheat-free
Lactose-free

Nutrition information per 100 g:

Additional information:

Net weight: 175 g

Store in a cool, dry place.

Preparation:
Bake in a preheated oven at 200 °C for 5–7 minutes. The baguettes are pre-baked.