SCHÄR – Ciabatta Rustica, Multigrain Bread, gluten free, 200 g (4x50 g)

Rustic, hearty and naturally gluten-free, Ciabatta Rustica combines the wholesome goodness of multiple grains with a soft, aromatic texture.

Perfect for sandwiches, paninis, or simply enjoyed with olive oil and your favorite spreads.

A traditional Italian-style bread reimagined for a modern gluten-free lifestyle.

Ingredients:

Corn starch, sourdough starch 14% (rice flour, water), water, rice flour, sunflower seeds 7%, buckwheat flour 5,5%, flaxseeds 5%, yeast, vegetable fibre (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropylmethylcellulose, sunflower oil, rice syrup, whole grain rice flour, soya protein, barley flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid.

May contain traces of lupin, mustard, and sesame.

Gluten-free = gluten content < 20 mg/kg
Lactose-free
Contains soya

Nutrition information per 100 g:

Additional information:

Net weight: 200 g

Net weight per piece: 50 g

Store in a cool, dry place.