SCHÄR – Knäckebrot Hafer, gluten free, 215 g

The crispiest and fastest bread option ever?

Meet our gluten-free Knäckebrot Hafer.

Light, crunchy, and full of flavour, this crispbread is the perfect alternative to regular bread. Whether paired with sweet or savory toppings, spreads, or simply enjoyed on its own, its delicate taste complements almost anything and adds variety to your meals. Made from oat and rice flour, it’s low in fat, gluten-free, and simply delicious!

Bring home the authentic Swedish original today.

Ingredients:

Corn starch, gluten-free oat flakes 26%, potato starch, modified potato starch, sugar, rice flour, buckwheat flour, vegetable fibre (gluten-free oats, potatoes), rapeseed oil, thickeners: guar gum, pectin, hydroxypropyl methylcellulose; iodized salt, yeast, spices (anise, fennel, caraway seeds), minerals (iron), vitamins (thiamin, niacin, vitamin B6, folic acid).

Lactose-free.

Nutrition information per 100 g:

Additional information:

Net weight: 215 g

Store in a cool, dry place.