SCHÄR – Maestro Cereale Bread, gluten free, 300 g

A hearty gluten-free bread made with carefully selected grains for a rich, balanced flavour.

Perfect for everyday meals, Maestro Cereale offers a satisfying texture that’s ideal for sandwiches or toast.

Nutritious, wholesome, and full of character, it proves that gluten-free bread can be both tasty and filling.

Ingredients:
Corn starch, drinking water, sourdough starch 14% (rice flour, drinking water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya flakes, sunflower seeds 2,1%, millet flour 2%, linseed 1,9%, thickener: hydroxypropyl methyl cellulose, quinoa flour 1,3%, baker’s yeast, rice flour 1,3%, soya protein, soya bran, iodised salt, poppy seeds 0,6%, chia seeds 0,6%, honey.

May contain traces of lupin, sesame and mustard.
Contains soya.

Lactose-free.
Gluten-free: gluten content < 20 mg/kg

Nutrition information per 100 g:

Additional information:

Net weight: 300 g

Minimum shelf life: on the packaging

Store in a cool, dry place.