Plump, airy, light - the best ingredients in a fruity creation of juicy dough and whole blueberries = a charming gluten-free muffin full of blueberries.

Gluten-free muffins made with whole wheat flour. Packed in pairs with a guarantee of several months.

Ingredients: hen's egg*, margarine* (palm oil*, sunflower oil*, water, salt, emulsifier: sunflower lecithin, lemon juice*), cane sugar*, 17% blueberries*, rice flour*, corn flour*, corn starch*, vanilla sugar* (cane sugar*, vanilla powder*), baking powder (baking powder: baking soda, cornstarch*), thickener: guar gum, citric acid, natural flavouring, sea salt.

* organically grown

May contain traces of soy, sesame and lupin.

Nutrition facts per 100 g of product (approximate):

Since 2000, Schnitzer has been dedicated to sensitive food production with a focus on gluten-free nutrition. The product range also includes lactose-free, soy-free, nut-free, egg-free and yeast-free products .