Gluten-free spinach pasta

Ingredients:

• GLUTEN-FREE PENNE pasta
• 300 g frozen spinach
• 4 tablespoons grated cheese or Parmesan
• large cloves of garlic
• Vegetable seasoning
• 5 tablespoons oil
• salt, pepper

Procedure:

1. Cook the pasta according to the recipe on the package.
2. Heat the oil in a pan, finely chop the garlic and fry for a while.
3. Then add the frozen spinach, cover with a lid and simmer over low heat.
4. Finally, season with salt, pepper and vegetables, add 2 tablespoons of cheese and mix.
5. Finally, garnish the dish with the rest of the cheese.

Have a good taste!