GLUTEN-FREE - PKU low protein all-purpose flour mix, 1000g

Product for self-preparation. Excellent concentrate for baking bread, rolls, buns and sweet pastries.

Ingredients:

Gluten-free wheat starch, glucose, corn starch, thickener: guar gum, E464; fibre, acidity regulator: E 575, raising agent: sodium carbonates.

Nutritional value per 100 g of product:

Other information:

Net weight: 1000g

Shelf life: 16 months

Store in a cool, dry place.

Method of preparation.

Ingredients:

500 g Extra all-purpose low-protein mix

0,5 teaspoon salt (5 g),

0,5 teaspoon sugar (8 g),

7 g yeast powder,

450 ml warm water,

3 tablespoons oil (20 g).

Preparation:

Pour the contents of the bag into a container, add salt and mix. Then add the sugar, yeast, pour in the water (temperature around 26°C) and oil. Mix all ingredients thoroughly until homogeneous. Put the dough in a mould, cover with cloth and leave for about 30 minutes at room temperature (about 20 ° C). When the dough has doubled in volume, brush the top of the bread with oil and place the mould in a preheated oven. Bake at 180 ° C for about 40-45 minutes. Do not open the oven during baking. When the bread is ready, remove from the tin and leave to cool. Suggested baking tin size 27 cm x 12 cm. Baking in an oven without air circulation is recommended.