+420 773 655 773GUTINI - Pasta BZL Fusilli, gluten and corn flour free, 250g (ct 49)
GUTINI - Pasta BZL Fusilli, gluten and corn flour free, 250g (ct 49)
Gluten-free
Without wheat starch
Without milk
Lactose-free
Without yeast
Without egg
Without nuts
Without soya
Without sugar
Vegan
No palm trees. fat
Without chocolate
Information
Information
|
Characteristic: Gluten-free pasta is an excellent alternative to classic wheat pasta. It is easily digestible, low in fat and does not burden the body. It can be used as a main dish, as a side dish with meat or vegetables, or to prepare different pasta variations. They come in a variety of shapes and have an excellent taste and aroma.
Instructions for preparation.
Ingredients: potato starch, corn starch, modified corn and potato starch, rice flour, turmeric, mono and diglycerides of fatty acids. Allergen free. Gluten free = gluten content < 20mg/kg Nutritional value per 100g of product:
Additional information: Net weight: 250 g Store in a cool, dry place. |
Recipes
Recipes
Diets and allergens
Diets and allergens
|
Gluten-free |
|
Without wheat starch |
|
Without milk |
|
Lactose-free |
|
Without yeast |
|
Without egg |
|
Without nuts |
|
Without soya |
|
Without sugar |
|
Vegan |
|
No palm trees. fat |
|
Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.
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