SEITZ - Pasta SPAGHETTI, gluten free spaghetti, 500g (ct 12)
SEITZ - Pasta SPAGHETTI, gluten free spaghetti, 500g (ct 12)
Více informací
Information
Information
SEITZ - Pasta-Spaghetti, gluten free spaghetti, 500g
As a main course, Seitz gluten-free spaghetti can be enjoyed with tomato sauce and fresh herbs, seafood, or a garlic sauce.
Ingredients:
Corn flour, chickpea flour, emulsifier: mono- and diglycerides of fatty acids (plant-based).
May contain traces of soy.
Nutritional value per 100 ml:
| Energy | 1558 kJ / 368 kcal |
| Fat | 2,4 g |
| of which saturates | 0,6 g |
| Carbohydrates | 79 g |
| of which sugars | 1,2 g |
| Fibre | 2,2 g |
| Protein | 6,4 g |
| Salt | <0,01 g |
Other information:
Preparation time: 8-9 minutes
Net weight: 500 g
Minimum shelf life: 36 months
Store in a cool, dry place.
Preparation:
Mix the entire bag with 750 ml of lukewarm water. Stir continuously and bring to a boil. Cook over low heat for 8–9 minutes.
The manufacturer Seitz, guarantees that the products are gluten- and lactose-free. Seitz ensures regular monitoring and laboratory analysis of gluten-free ingredients sourced from reliable suppliers. This commitment is reflected in the quality of Seitz gluten-free foods, as evidenced by the many quality awards the company has received for its gluten-free products.
Recipes
Recipes
Diets and allergens
Diets and allergens
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Gluten-free |
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Without wheat starch |
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Without milk |
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Lactose-free |
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Without yeast |
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Without egg |
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Without nuts |
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Without sugar |
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Vegan |
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No palm trees. fat |
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Without chocolate |
The information given is subject to change depending on changes in production, including the product illustration.
After receiving the product, we recommend checking the actual composition and values on the packaging.
In case of a difference, please inform us immediately.
Thank you for your trust and cooperation.