Ingredients:
Gluten-free wheat starch, glucose, thickener: guar gum and E464, potato fibre, raising agent: sodium bicarbonate, acidity regulator: E575

Nutritional value per 100 g:
Energy value 1490 kJ/356 kcal

Fat 0,2 g

of which saturates: 0,1 g

Carbohydrates 86 g

of which sugars: 1.1 g

Fibre: 2.7 g
Protein including: 0.3 g
Phenylalanine 3,45 mg

Salt: 0.13 g

Durability of the product

9 months

Product weight

1pc/500 g

Additional information
Keep cool and dry
Packed in protective atmosphere
Manufactured according to HCCP
Made in the EU

Recipe for baking bread from Baker PKU mix:

Traditional method:
Ingredients: 500g Baker's mix, approx 440ml warm water (approx 30), 2 tbsp oil, 20g sugar, 7g instant yeast (Dr Oetker) or 20-30g fresh yeast, 5g salt. Mix all ingredients thoroughly (with a mixer for approx 5 minutes). Pour the prepared dough into a mould greased with oil, cover with a dry cloth and leave in a warm place (temperature about 25) for about 45 minutes. The dough should double in volume. Brush the dough with water before putting it in the preheated oven. Bake for 40-45 minutes at 220˚C. Remove the bread from the tin immediately after baking.

Bake in an automatic oven:
Ingredients. After approx. 2 hours, remove the finished bread - this applies to Panasonic ovens, for other ovens set the standard 3 hour bread baking programme.