Paprika bread PKU

Ingredients:

• 0,5kg BALVITEN home-made flour PKU, GLUTEN FREE - Mixture of PKU low protein all-purpose flour
• 2 tablespoons oil
• 20g sugar
• 5g salt
• 20g yeast / 7g dried yeast
• 1/2 tsp red sweet paprika
• 2 pieces each of red, yellow and green peppers

Procedure:

1. Add the sweet paprika and finely chopped raw peppers to the flour.
2. Pour water into a bowl, add flour mixed with paprika, salt, oil, sugar and yeast. Mix all the ingredients thoroughly and make a dough.
3. Place the finished dough in a narrow baking dish. Cover it with a cloth and leave it in a warm place until the bread rises.
4. Grease the top of the bread with oil.
5. Bake in a preheated oven for about 1 hour at 180 °C.