Pancakes full of fantasy

Ingredients:

• 200 g gluten-free mixture for pierogi and pancakes GLUTEN-FREE
• 1 teaspoon baking powder
• 350 ml milk
• 15 g melted butter
• 1 egg
• 30 g sugar

Procedure:

1. Mix all the dry ingredients, in another bowl mix the egg, milk and melted butter. Add the liquid mixture to the dry ingredients, process into a smooth dough with a hand mixer and let it rest for a few minutes.
2. Melt some butter in a pan and fry the fritters until golden.
3. Serve the fritters still warm with fruit and maple syrup, honey or yoghurt - depending on your taste.