Gluten-free raspberry tiramisu

You can also enjoy the delicious tiramisu without gluten. Try our recipe for this amazing raspberry dessert!

Ingredients (4 servings):

• 1 package SCHÄR - SAVOIARDI biscuits

• 260 g mascarpone

• 2 egg whites

• 90 g of sugar

• 30 ml white dessert wine or sugar water

• 110 g raspberries

Procedure:

1. First, beat the egg whites until stiff. Then mix the mascarpone with the sugar and carefully spread this mixture under the beaten eggs.

2. Break the biscuits as desired and place them in four custard cups. Pour wine or sugar water over them and then apply a layer of custard and a layer of raspberries to each cup.

3. Keep alternating the layers until all the ingredients are used up. Finally, chill slightly in the fridge and serve.