Pasta salad with minced meat

Ingredients:

• 250 g SEITZ pasta RIGATONI
• can of beans
• mini corn, canned (about 80 g)
• 2 shallots
• 1 clove of garlic
• ½ red pepper
• olive oil for sunbathing
• 125 g ground beef
• ½ teaspoon chilli powder
• ½ teaspoon sweet paprika
• ½ teaspoon coriander
• salt, pepper
• 1 tablespoon tomato paste
• 70 g chopped tomatoes
• 1 teaspoon lime juice

Procedure:

1. Rinse the beans and corn with cold water. Peel the shallots and garlic and cut into small cubes. Wash, clean and cut the peppers into small cubes. Chop the corn.
2. Fry the minced meat in olive oil. Add shallots, garlic, peppers, corn cubes, tomatoes, spices and tomato paste and fry briefly. Add chopped tomatoes and beans, mix well and cook.
3. Cook the noodles according to the instructions on the package in boiling salted water. Then drain the water and cool thoroughly.
4. Mix the noodles with the minced meat. Season with salt and pepper. Serve hot or cold with cilantro and grilled corn chips.