Banana-coconut waffles

Ingredients:

• 30 g gluten-free mixture for pierogi and pancakes GLUTEN-FREE
• 1 ripe banana
• 100 ml coconut drink
• 2 eggs
• 1 tbsp coconut oil, melted
• ½ tbsp agave syrup
• 1 teaspoon lime juice
• 1 pinch of salt

Procedure:

1. Blend all ingredients with a stick blender until smooth and toast in a waffle iron brushed with a little coconut oil (or other fat) for about 3 minutes.
2. Serve with date or maple syrup and fruit.