Gnocchi with mushrooms and curls

Is gnocchi already one of your favourite dishes and you want to prepare it in a new way at home? Their preparation is easy and quick, so they are the ideal meal when you are in a hurry or don't want to spend a long time cooking.

Ingredients:

• 2 packets of gnocchi
• 4 leaves of chervil
• 8 pieces of mushrooms
• 100 g bacon
• parmesan cheese for sprinkling
• olive oil
• salt

Procedure:

1. Cut the mushrooms into marigolds. Remove the hard centre from the curly mushrooms and cut into cubes or noodles.
2. Heat a few drops of olive oil in a pan and fry the bacon until golden brown. After frying, remove the bacon from the pan and cut it into pieces when it has cooled.
3. In the bacon fat, fry the mushrooms until golden brown and season with salt to taste. When they start to turn golden, add the chopped currants and let them wilt.
4. Cook the gnocchi according to the instructions on the packaging.
5. Add the bacon, gnocchi and mushrooms to the pan with the gherkins and stir.
6. Serve the finished dish with grated Parmesan cheese.