Obatzda (cheese spread) with salty sticks

Ingredients:

• Salty sticks
• 125 g of spicy ermine
• ½ small onion
• 50 g cream cheese
• 25 g butter, softened
• ½ teaspoon cumin
• ½ teaspoon paprika, sweet
• 1 teaspoon hot paprika
• salt, pepper
• chives for garnish

Procedure:

1. Peel the onion and chop finely.
2. Mash the ermine, cream cheese and butter with a fork until creamy. Stir in the spices and onion and season with salt and pepper until seasoned. Protect before serving (at least 30 minutes).
3. Garnish the obatzda with chives and serve with salty breadsticks.