+420 773 655 773Pizza PROVENCE with eggplant, gluten free
Ingredients:
- 2x Schär Pizza Base - gluten-free crust
- 1 eggplant
- 1 large tomato
- 1 tbsp Provençal seasoning
- 40 g black olives
- 3 dried tomatoes soaked in oil
- 3 basil leaves
- 1 clove of garlic
- Olive oil
- Black pepper and salt
Procedure:
- Place the aubergines in a microwave-safe container, cover and cook on full power for 20 minutes (if you don't have a microwave, they can be cooked in the oven at 180°C for 50 minutes). Peel the aubergine and cut it into strips.
- While the eggplant is cooking, put 3 tablespoons of olive oil in a bowl and heat it slightly. Remove from the heat and add the Provençal seasoning. Let stand for 15 minutes.
- Cut the drained olives into rounds. Cut the sun-dried tomatoes into thin strips. Chop the basil leaves and garlic clove. Mix the olives, tomato strips, basil leaves, garlic clove and 3-4 tablespoons of oil and blend with a stick blender until a thick paste.
- Pour the oil with the Provençal seasoning over the gluten-free pizza base and place the tomato and eggplant slices on top. Finally, add the olive paste and season to taste. Bake in the oven for 8 - 10 minutes at 210°C (until the pizza dough is crispy). Serve warm.
Enjoy!
Ingredients from the e-shop
In stock
Number of pieces in carton: 8
4,11 €
13,70 €/kg
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