Dino pasta with tomato sauce

Ingredients:

• 250 g SEITZ Pasta DINO, gluten-free

Sauce:

• 1 onion
• 1 carrot
• 1 onion
• 1 celery
• juice of ½ orange
• 425 g tomatoes
• 2 teaspoons of spices (oregano, rosemary, thyme)
• 1-2 tsp maple syrup
• salt and pepper

Preparation:

1. Peel the carrots and onions, wash and clean the celery. Cut into small cubes. Chop the tomatoes finely. Squeeze the juice from half an orange.
2. Chop the onion and heat the olive oil in a pan. Fry the onions until golden. Then lower the heat and add the tomatoes, the vegetable cubes and bring the mixture to the boil. Cook until the tomatoes are soft and a thick sauce has formed.
3. Finally, add the orange juice and herbs. Allow the sauce to simmer for about 10 minutes on low heat.
4. Meanwhile, cook the noodles in salted water.
5. Season the sauce with maple syrup, salt and pepper to taste and serve with the noodles.