Nut bread

Ingredients:

• 30 g bread flour
• 150 g of ground sunflower seeds
• 100 g ground mixed nuts (e.g. hazelnuts, walnuts, cashews)
• 100 g ground almonds
• flaxseed, finely chopped
• 20 g psyllium
• 10 g chia seeds
• 1 teaspoon salt
• 4 tablespoons coconut oil
• 60 g Tahini (sesame paste)
• 350 ml lukewarm water

Preparation:

1. Mix all the dry ingredients together. Add the remaining ingredients and stir. Pour the batter into a biscuit tin lined with baking paper. Let the dough rest for 2 hours.
2. Meanwhile, preheat the oven to 180°C upper/lower heat (160°C circulating air).
3. Bake the bread in the bottom third for about 85 minutes, until the surface is golden brown.
4. Allow the loaf to cool for about 15 minutes, then remove and allow to cool completely.

TIP: Nut bread tastes great with mashed avocado.