Pizza 100 times different, this time from Bezgluten and gluten-free

Ingredients:

• 250 g Gluten-free all-purpose flour mix
• 25 g yeast / 1/5 bag of dried yeast
• pinch of sugar
• pinch of salt
• 125 g hot water
• 1 tablespoon oil
• ½ teaspoon Provençal seasoning

Procedure:

1. Mix the yeast in a cup with the sugar and a little water and set aside in a warm place.
2. Stir the flour into the bowl, add the salt, oil and the rest of the warm water.
3. Work the dough through and place on a baking sheet. Brush the dough with tomato puree, tomato sauce or ketchup.
4. Add ingredients to taste (ham, mushrooms, peppers, cheese ...).
5. Bake in a preheated oven for about 20 minutes at 180 ° C.

Have a good taste!